![]() follow me to see where I am notLet me know if I have been helpful All opinions. Widely known for its inventive and generously-stuffed. Located in The Ridgewood Shopping Center on Wade Ave, this will be the first Taco Bamba spot outside the Washington, D.C. Meals to satisfy your mamago to Taco Bamba4.8 I’m always somewhere and nowhere. Renowned chef Victor Albisu announces August 28 as the eagerly awaited grand opening date for Taco Bamba’s Raleigh, NC location. He resides in Northern Virginia with his wife and sons. Freshly made and hand crafted orders for the whole family. His professional culinary journey included Michelin three-star restaurant L’Arpege in Paris, as well as Ceiba, Marcel’s, and Ardeo and Bardeo all in Washington, D.C.Īlbisu is fluent in English, Spanish and French, and he holds a Bachelor of Arts in Politics and International Relations from George Mason University. Albisu has appeared as a guest judge on Telemundo’s Top Chef Estrellas and the FOX TV series Hell’s Kitchen.Īlbisu is a graduate of Le Cordon Bleu School in Paris. In 2015, Albisu competed on Food Network’s Beat Bobby Flay and bested the host and grill master with his signature dish, steak & eggs. fundraiser, and he supports The First Lady’sLet’s Move initiative to end childhood hunger and improve food quality in schools across the United States. Outside the kitchen, Albisu is a member of the American Chef Corps, a network of chefs who serve as resources to the Department of State.Albisu also serves on the Chef Council for Share Our Strength’s Taste of the Nation annual D.C. Obama and led the restaurant to earn several accolades, including RAMW's Power Spot of the Year in 2012. While at the helm, Albisu cooked for President and Mrs. That same year, Washingtonian magazine called Del Campo “Washington’s best steakhouse.”īefore pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown D.C. ![]() In 2014, RAMW nominated Del Campo for Best New Restaurant. ![]() In 2013, it was named a Best New Restaurant by Esquire magazine. There’s no meat in the mac and cheese, but that won’t stop diners from returning for bite after cheesy bite. Three years after it opened, Taco Bamba expanded, with locations offering sit-down dining in Northern Virginia's Vienna and Springfield neighborhoods.Īlbisu also owns Del Campo, an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. Smoky ribs and crunchy fried chicken give customers their protein fix for the day, but so will the bacon-enhanced braised kale. He was also selected as a semifinalist for the Best Chef: Mid-Atlantic category of the 2016 James Beard Foundation Awards.Īlbisu opened Taco Bamba in 2013 as a takeout taqueria in Falls Church, Virginia, right next door to Plaza Latina, a Latin market owned by his mother. In 2015, Albisu was named Chef of the Year by the Restaurant Association of Metropolitan Washington (RAMW). He combines his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts Del Campo and Taco Bamba. Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American and Latin American restaurants.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |